Our story
From my kitchen to yours
Tamara's is a micro-bakery in Northwest Florida, run by hand from a home kitchen — small batches, real ingredients, and time given to every loaf and layer.
It started the way a lot of good things do — baking for the people I love. Weekend loaves for family, a birthday cake for a friend, cookies to bring to a gathering. People kept asking where they could buy them, and slowly a little bakery took shape around the kitchen table.
Everything here is still made by hand, in small batches, the slow way. I mix and shape by feel, let the dough take the time it needs, and bake to order so what reaches you is fresh. Nothing sits on a shelf.
What I make changes a little with the seasons and with what looks good that week — but the heart of it stays the same. Good ingredients, a bit of patience, and something worth sharing.
“I bake the things I'd want on my own table — and send them out with the same care.”
— Tamara Wade
Meet the baker
Tamara Wade
Baker & Owner · Northwest Florida
Baker, owner, and the pair of hands behind every order. When she isn't at the oven you'll find her at the local market, trading loaves and swapping recipes.
Made from scratch
Real butter, good flour, and no shortcuts. Everything begins at the mixing bowl.
Small batches
Baked to order so it reaches you fresh — never mass-produced, never sitting around.
Seasonal & local
The menu shifts with the seasons and what's good that week in Northwest Florida.
Hungry yet?
Take a look at what's baking, or send a note to order.